This article will teach you how to store chia seeds in order to prolong their freshness and prevent them from spoiling. Do chia seeds go bad? Chia seeds don’t grow, but they can spoil if not stored properly. To prevent them from going bad and deteriorating during storage, you need to know the best way to store chia so that it stays fresh for as long as possible. The two most important factors of storing Chia Seeds are moisture and temperature. If either one is not controlled, then your Chai seeds will be in danger of spoiling quickly or even molding before you have a chance to use them again. Fortunately, there are several ways that you can ensure that your extra-healthy little seed packets stay fresh until next time: The refrigerator provides humidity control which keeps away fungus growth while also slowing down the aging process. The freezer acts as a refrigerator, and so the same moisture control is used to prevent molding or spoiling. The only difference between these two is that you can add chia seeds directly into your frozen meals instead of having it on hand for other uses in future recipes. A dark cabinet will provide humidity control which keeps away fungus growth while also slowing down the aging process. It’s important to note that heat exposure should be avoided at all costs since this speeds up the decaying effects already mentioned above. If you want to use a kitchen cupboard for storage, make sure that there isn’t too much direct sunlight reaching inside because otherwise it could cause damage by heating up contents during summer months when temperatures are higher. A dark cabinet will provide humidity control which keeps away fungus growth while also slowing down the aging process. It’s important to note that heat exposure should be avoided at all costs since this speeds up the decaying effects already mentioned above. If you want to use a kitchen cupboard for storage, make sure that there isn’t too much direct sunlight reaching inside because otherwise it could cause damage by heating up contents during summer months when temperatures are higher. A cool and dry place is best for long-term Chai seed storage; if you don’t have one of these places available in your house or apartment, keep them in their original package as close to room temperature as possible so they won’t age faster normal but still stay fresh

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